Tag: Cabernet sauvignon

Hawk and Horse Vineyards Sparkling Rosé of Cabernet Sauvignon 2019 , Lake County, California

Light salmon in color.

On the nose black currants, raspberries, spices, citrus, green apples, minerals, herbs and earth.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with raspberries, strawberries, cherries, spices, earth, peppercorn, green apples and light grapefruits.

Nice length on the finish with spices and limes.

This is a delicious sparkling Rosé from Lake County in California.

Nicely balanced with nice complexity. Spicy and entertaining. Not bitter nor tart. Just right.

Will continue to age nicely in the next 5 to 7 years.

I really enjoy these Cabernet Sauvignon sparkling wines.

Good by itself or with food. Easy drinking and good for parties. I paired it with a pulled chicken salad and a gorgeous view.

12.4% alcohol by volume.

91 points.

$60.

Foyt Family Wines Anniversary Edition No. 61 Mount Veeder Cabernet Sauvignon 2016, California



It’s time for my #FridayCabernetfix. Here is a delicious one from Mount Veeder.

Dark ruby in color with a reddish rim.

Strong nose of blackberries, sweet plums, cooked cherries, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco, spices and peppercorn.

Full bodied with medium acidity and long legs.

Dry on the palate and fruit forward, with black fruits, chocolates, cedar, light vanilla, tobacco, coffee, peppercorn and herbs.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from the great 2016 vintage. Already drinking very nicely, even right out of the bottle, and better after 2 hours in the decanter.

Showing nice complexity with a great, spicy mouthfeel.

I had it over a year ago, and it is drinking even better now. Will continue to age nicely in the next 10 years.

Good by itself or with food, and will pair nicely with BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.

14.5% alcohol by volume.

94 points.

$125.

Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon 2009 Napa Valley, California




Dark ruby in color with a brick rim.

Beautiful nose of blueberries, blackberries, black currants, cooked cherries, cedar, vanilla, mint, espresso, earth, spices, black pepper, light vegetables, eucalyptus and pencil lead.

Medium plus in body with medium plus acidity.

Dry on the palate with blueberries, black plums, currants, oak, vanilla, licorice, cloves, spices, tobacco leaf, chocolates, coffee, green olives, peppercorn, earth, black tea, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 13 year old Cabernet Sauvignon is drinking very nicely now, although still young.

Gentle, elegant and tasty. Showing nice complexity with a nice mouthfeel. Nicely balanced with lots of fruits.

Tastes very much like a good quality left bank Bordeaux. Loved the nose here.


Will continue age nicely in the next 15 years. Would be nice to revisit it again in 5 years, as I see it becoming even better.

This Single Vineyard is a delicious wine that needs time to open up properly. I gave it 4 hours in the decanter.

Robert Parker 96 points.

Thank you Sonny for sharing this with me.

Good by itself as a sipping wine, and good with food. Will pair nicely with BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes.

15.5% alcohol by volume.

94 points.

$600 (current vintage).



Shiloh Winery Secret Reserve Cabernet Sauvignon 2018, Israel





This is a very tasty Cabernet Sauvignon from Israel. Feels like a Napa Cabernet.

Showing black fruits with cedar, vanilla, coffee, cola, spices, earth, chocolates and peppercorn.

Dry on the palate and fruit forward.

Full-bodied and bold with a nice mouthfeel.

Still young and needs a few years in the bottle to mature properly. Would Age nicely in the next five to seven years. Has good potential to become a 94+ wine.

Entertaining and engaging. Smooth and elegant.

Aged in French oak barrels for 18 months. Unfiltered. Kosher and Mevushal.

14.5% alcohol by volume.

91 points.

$53.

Hawk and Horse Vineyards Red Hills Cabernet Sauvignon 2019 Lake County, California

It’s time for my #FridayCabernetfix.  Here is a nice one from Red Hills.

Dark purple in color with a purplish rim.

Fruity nose of blackberries, raspberries, black plums, oak, light vanilla, licorice, herbs, tobacco leaf, earth, spices, chocolates, dark coffee and black pepper.

Full bodied and smooth with medium acidity.

Dry on the palate with plums, cherries, black currants, oak, tobacco, licorice, peppercorn, coffee, cinnamon, earth, spices, light vegetables and herbs.

Medium plus on the finish with round tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon from Lake County in California. Fruit forward with lots of coffee and chocolates notes.

Needs a few hours of airtime to open up, but drinkable right out of the bottle too. Big tannins come out after a couple of hours of air.

Showing nice complexity with a nice mouthfeel, but still very young, and needs five years in the bottle to mature properly. Would be nice to revisit it in 3 years. Will age nicely in the next 10 years.

I had the 2017 vintage a year ago and it is very consistent.

Easy drinking and good by itself or with food. Will pair nicely with BBQ Meats.

14.3% alcohol by volume.

91 points.

$75.

Chateau Pontet-Canet Pauillac Grand Cru Classé 2015, Bordeaux, France

It’s time for my #FridayCabernetfix. Here is a beautiful one from Bordeaux.

Dark ruby in color with a short reddish rim.

Fruity nose with black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, earth, tobacco leaf, herbs and black pepper.

Dry on the palate with black currants, plums, cooked cherries, oak, light vanilla, earth, wet leaves, herbs, peppercorn, pencil lead, dark coffee, dark chocolates and tobacco leaf.

Long finish with fine grained tannins and tangy raspberries.


This 7 year old, from the great 2015 vintage, is drinking very nice right now.

This Fifth growth Bordeaux is showing nice complexity, with a soft and elegant mouthfeel.

Good right out of the bottle, and better after 3 hours in the decanter.

Young, but already delicious, and will continue to age nicely in the next 20 years.

Robert Parker 97 points.

Good by itself as a sipping wine, and good with food too. Will pair nicely with a nice piece of steak.

A Delicious wine that drank better than the 1996 I had 4 years ago.

A blend of 65% Cabernet Sauvignon, 30% Merlot and a touch of Petit Verdot and Cabernet Franc. Aged in French oak barrels (50% new) for 16 months.

13.5% alcohol by volume.

93 points.

$130.

Checkerboard Vineyards Napa Valley Red 2010, California




Another delicious Cabernet Sauvignon from a Single Vineyard in Napa Valley.

Full bodied and bold with medium acidity.

Showing black fruits with tobacco, chocolates, coffee, vanilla, cedar, licorice, spices and peppercorn.

Dry and very fruity on the palate with a long finish and round tannins.

Showing great complexity and mouthfeel. Rich, yet elegant and fruit forward.

Good right out of the bottle and probably better with airtime, but I didn’t have that luxury, as the bottle finished right away.

Thank you Barry for sharing this with me.

Good by itself, and does not need any food, but will pair very nicely with a big piece of steak.

This Magnum will continue to age nicely in the next 10 to 15 years.

A blend of 98% Cabernet Sauvignon, 1%Merlot and 1% Petit Verdot. Grapes are grown at 1,200 feet of elevation, and were aged in oak barrels for 26 months. A small production of only 250 cases.

14.7% alcohol by volume.

95 points.

$800 (Magnum).

Titus Vineyards Napa Valley Cabernet Franc 2019, California

It’s time for my #FridayCabernetfix. Here is a tasty Cabernet Franc from Napa.

Deep purple in color with a short purple rim.

Fruity nose of black plums, currants, oak, vanilla, licorice, spices, tobacco leaf, chocolates, coffee, light bell pepper, peppercorn, earth and light vegetables.

Full bodied, elegant and smooth, with medium acidity and long legs.

Dry on the palate with plums, black currants, coffee, oak, light vanilla, spices, dark chocolates, peppercorn, earth, black tea and vegetables.

Nice length on the finish with fine grained tannins and tangy raspberries.

This young Cabernet Franc from Napa Valley is starting to drink nicely now.

Showing a nice mouthfeel, with nice complexity and good balance.

Good right out of the bottle, and better after 2 hours of airtime, but it really needs longer than that.

This 3 year old will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it in 3 years, and see how it evolved.

Has good potential to become a 94+ point wine.

Good by itself and better with food. Will pair nicely with lamb dishes. I paired it with a charcuterie board of meats and cheeses.

A blend of 86% Cabernet Franc,
7% Cabernet Sauvignon and 7%
Malbec. Aged in (65% new) French oak barrels for 20 months. 

14.5% alcohol by volume.

91 points.

$53.

Heitz Wine Cellars Martha’s Vineyard Cabernet Sauvignon 1987, Napa Valley, California



Dark ruby in color with a brick rim.

Soft nose of red and black fruits, wet leaves, herbs, black pepper, must, tobacco leaf, earth, light wood and dark coffee.

Medium plus in body, smooth and elegant, with medium acidity.

Dry on the palate with blueberries, plums, cherries, light oak, licorice, spices, coffee, earth, cola, light vegetables, herbs, pencil lead and peppercorn.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from the very famous Martha’s Vineyard in
Napa Valley.

This 35 year old is drinking very nicely now. Nice to see how it held up.

Nicely balanced with a nice mouthfeel. Elegant and tasty. Showing nice complexity at this point.

A little muted right out of the bottle, and needed a few minutes to open up. Even better after an hour of airtime.

Thank you John for sharing this with me.


Good by itself or with food. I paired it with a pizza with prosciutto and arugula. Delish.

13.5% alcohol by volume.

93 points.

$450.

Avery Rose Winery Six Acre Vineyard Cabernet Sauvignon 2016, Napa Valley, California



It’s time for my #FridayCabernetfix. Here is a delicious Cabernet from Napa Valley.

Dark ruby in color with a reddish rim.

Beautiful nose of blackberries, sweet plums, cooked cherries, wild flowers, cedar, licorice, cola, chocolates, vanilla, light spices and black pepper.

Full bodied and elegant, with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, plums, dried figs, raisins, vanilla, tobacco, cedar, licorice, diet cola, chocolates, light mocha and peppercorn.

Long finish with soft tannins and tangy cherries.

This tasty 6 year old Oakville Cabernet Sauvignon, is drinking very nicely now.

Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Rich and extracted.

Good right out of the bottle, and better with airtime.

I had it a couple of years ago, and it is drinking even better now. Will continue to age nicely in the next 7 to 10 years.

Delicious to drink all by itself and good with food too. Will pair nicely with BBQ Meats.

I paired it with a Charcuterie board of meats and cheeses. Paired beautifully with the Italian salami.

A blend of 95% Cabernet Sauvignon with a touch of Cabernet Franc, Merlot and Petit Verdot. Aged in French oak barrels (50% new) for 21 months.

14.7% alcohol by volume.

93 points.

$110.