Tag: Cabernet sauvignon

Patland Estate Vineyards Lillá in Fiore Napa Valley Rosé 2019, California


Very light red/ pinkish in color with light intensity and a neon hue.

Strong nose of raspberries, light cherries, citrus, light barnyard, lemons, spices, light herbs and white pepper.

Full bodied, creamy and smooth, with medium acidity.

Dry on the palate with cherries, raspberries, spices, light earth, lemons, pears, ginger and black pepper.

Long finish with tangy lemons.

This is a delicious Rosé from Napa Valley. Smooth and elegant with such a pretty color. Interesting and engaging.

Nicely balanced with a great mouthfeel. Rich with nice complexity.

Fruit forward and tastes like a very light red. Interesting stuff.

A nice sipping wine. Good right out of the bottle and good by itself or with food. Paired beautifully with the prosciutto.

A blend of Syrah, Malbec, Cabernet Sauvignon and Tempranillo. Aged in neutral French Oak barrels for 6 months. A small production of only 2,892 bottles. This is bottle number 2,469.

14.4% alcohol by volume.

92 points.

$42.



Heir Apparent Cellars Oakville Cabernet Sauvignon 2018, Napa Valley, California



Dark purple/ inky in color with a short purple rim.

Pretty nose of blackberries, black cherries, licorice, light vanilla, cedar, spices, dark chocolates, coffee, peppercorn, spices, light herbs and pencil lead.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, plums, cooked strawberries, spices, vanilla, tobacco, cedar, leather, dark chocolates, coffee, light earth, vegetables, liquorice and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Napa Valley. Showing a smooth mouthfeel with nice complexity.

Still very young, but already enjoyable, even by itself. Needs 5 to 7 years to mature properly.

A good quality wine that has the potential to become a 95+ point wine.

Needs 4 hours to open up properly, so give it time.

I paired it with a Charcuterie board of meats and cheeses.

A blend of 86% Cabernet Sauvignon, 6% Petit Verdot, 4% Malbec, 2% Cabernet Franc and 2% Merlot.

14.8% alcohol by volume.

92 points.

$165.

Pellet Estate Napa Valley Pellet Vineyard Cabernet Sauvignon 2015, California

It’s time for my #FridayCabernetfix. Here’s a beautiful Cabernet.

Inky in color with a purplish/ reddish rim.

Fruity nose with blueberries, black currants, black cherries, cedar, light vanilla, tobacco, potpourri notes, chocolates, spices, light earth, wild flowers, licorice and black pepper.

Full-bodied and smooth, with medium acidity and long long legs.

Dry and fruity on the palate with blackberries, black cherries, oak, chocolates, tobacco, licorice, light vanilla, earth, light herbs, spices, coffee, light cola, graphite and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Napa Valley. A very nice sipping wine.

Still young, but already drinking very elegantly, with nice complexity and mouthfeel.

Good right out of the bottle and better with airtime. I gave it two and a half hours, but that might not have been enough. Nevertheless, it is delicious now and good by itself or with food. As it opens up, it shows a gorgeous nose.

Would be nice to revisit it in 5 years, and will continue to age nicely in the next 10 years.

I had the 2014 last year, and it is showing nice consistency. A good quality wine with good potential to become even better.

This Single Vineyard from this great vintage is rich, elegant, soft and spicy. Just Delicious.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged for 20 months in French oak barrels (75% new). A small production of 375 cases.

14.7% alcohol by volume.

93 points.

$110.

Chateau Bellefont Belcier Saint Emilion Grand Cru Classé 2018, Bordeaux, France

It’s time for some Merlot on this#MerlotThursday.

Ruby in color with a wide reddish rim.

On the nose, plums, black currants, strawberries, sweet cherries, light cedar, licorice, vanilla, earth, herbs, chocolates, tobacco, spices, dark coffee and black pepper.

Medium plus in body and soft, with medium acidity and long legs.

Dry on the palate with currants, black plums, cherries, oak, light vanilla, spices, dark chocolates, coffee, peppercorn, earth, light vegetables and herbs.

Medium finish with fine tannins, tangy raspberries and peppercorn.

This young Bordeaux from Saint Émilion is already showing nice complexity with a nice mouthfeel.

Tasty and interesting. Tangy and rich. Needs a couple of hours to open up properly.

Still young, but starting to drink nicely now. I am surprised of how approachable it is already. Still a little unbalanced, and needs another few years in the bottle to mature properly. Would be nice to revisit it in 5 years. 

This 2018 vintage is showing a lot of potential. A little lighter than the 2016 I had a couple of weeks ago.

A good quality wine that will age nicely in the next 15 to 20 years.

I paired it with Brie cheese and crackers.

A blend of 68% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon.

14.5% alcohol by volume.

90 points.

$55.

Hawk and Horse Vineyards Block Three Cabernet Sauvignon 2017 Lake County, California

It’s time for my #FridayCabernetfix. Here is a delicious one from California.

Dark ruby in color with a reddish rim.

Nice nose of blackberries, sweet plums, cooked cherries, cedar, leather, vanilla, spices, tobacco, chocolates, coffee, light earth, liquorice and black pepper.

Full bodied with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black plums, cooked cherries, figs, vanilla, cedar, licorice, chocolates, tobacco, herbs, light vegetables and peppercorn.

Medium plus on the finish with round tannins and tangy cherries.

This is delicious Cabernet Sauvignon from Lake County in California. Fruit forward with nice complexity and a soft mouthfeel.

Still young and would be better in a few years. Would be nice to revisit it in 5 years.

Good right out of the bottle, and better with airtime. I gave it 90 minutes to open up and show the tannins.

Good by itself or with food. I paired it with a nice piece of steak. Very tasty.

A blend of 85% Cabernet Sauvignon, 10% Petit verdot and 5% Cabernet Franc. Aged in French oak barrels. A small production of 150 cases.

14.3% alcohol by volume.

92 points.

$60.

Kenward Family Wines Tor Cimarossa Vineyard Howell Mountain Cabernet Sauvignon 2009 Napa Valley, California

This 12 year old Napa Cabernet is drinking so very nicely now.

Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, cola, tobacco, coffee and peppercorn.

Full bodied rich, extracted and delicious.

Medium acidity with a long finish and soft tannins.

Dry on the palate and very fruity.

This Single Vineyard could age for another 10 years, but I really enjoyed it at this stage.

Wine spectator’s 97 points.

Very enjoyable and yummy. Good by itself as a sipping wine.

A very small production of only 9 barrels.

14.9% alcohol by volume.

94 points.

$155 (current vintage).

The Wine Foundry Broken Rock Vineyard Napa Valley Cabernet Sauvignon 2013, California

It’s time for my #FridayCabernetfix. Here is a gorgeous one from the great 2013 Napa vintage.

Dark ruby in color with a reddish rim. Not showing much age.

Gorgeous nose of blackberries, black currants, cooked cherries, raisins, figs, chocolates, cedar, light vanilla, coffee, licorice, light earth, tobacco, wildflowers, Mediterranean spices and a touch of pencil lead.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, black plums, oak, vanilla, tobacco, licorice, herbs, spices, dark chocolates, coffee, peppercorn and earth.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Single Vineyard Cabernet Sauvignon from Napa Valley. Rich, elegant and very tasty. Fruit forward with a beautiful nose.

This 8 year old aged very nicely and is drinking wonderfully now. Will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and so much better after 3 hours in the decanter.

Spicy with a soft mouthfeel. Shows nice complexity and balance. I just love these Napa Bordeaux blends.

A good wine to sip on all by itself, but good with food as well. I paired it with cheeses and crackers.

A blend of 95% Cabernet Sauvignon, 2% Merlot and 3% Petit verdot. Aged for 28 months in (70% new) French Oak barrels. A small production of only 108 cases.

14.5% alcohol by volume.

93 points.

$115.

Chateau Bellefont-Belcier Saint Emilion Grand Cru Classé 2016, Bordeaux, France

It is time for some Merlot on this #MerlotThursday. Here’s a delicious one from France.

Dark ruby in color with a short reddish rim.

Strong nose of blackberries, black plums, black currants, cedar, tobacco, vanilla, leather, spices, dark coffee, milk chocolates and peppercorn. Pretty, once it opens up.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruity, with blackberries, earth, plums, cooked cherries, cedar, vanilla, licorice, spices, light alcohol, chocolates, tobacco, mocha, leather, pencil lead, herbs and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This is a delicious 5 year old Right Bank Bordeaux. Drinking very nicely now, although still young.

This 2016 vintage is showing very nicely now. Well balanced with nice complexity and a great mouthfeel.

Still a little hot at the back of the throat, at this point, but I love the cedar and sweet cherry notes.

Needs 90 minutes to open up properly, so give it time. Good by itself once it opens up.

Will age nicely in the next 15 years, and has good potential to become even better.

Tasty, tangy and spicy. A delicious wine from a great vintage.

A good food wine too, that will pair nicely with BBQ Meats. I paired it with cheeses and green olives.

A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Grapes are grown on limestone soil.

14.5% alcohol by volume.

92 points.

$55.

DoublePlus Wine Company Oak Knoll Rosé 2020, Napa Valley, California

A pretty color of light red with light intensity. Very unique for a Rosé.

Light nose of strawberries, raspberries, spices, green apples and citrus.

Medium bodied with medium plus acidity. Crisp and refreshing.

Dry on the palate with strawberries, raspberries, limes, citrus, green apples, light grapefruits, spices and minerals.

Nice finish with tangy cranberries.

This is a very enjoyable Rosé from Napa Valley. A great starting wine for the evening. Nicely balanced and refreshing.

This 2020 vintage was a tough one in Napa, and it’s great to see a good quality wine coming out from this challenging vintage.

I really enjoyed this Rosé, it’s just too easy to drink. Too dangerous, so watch out 😉

Spicy and interesting. Not bitter nor tart. Just delicious.

100% Cabernet Sauvignon grapes. A very small production of only 60 cases.

14.2% alcohol by volume.

90 points.

$30.

Tenuta MonteRosola Corpo Notte 2016 Toscana, Italy

Dark ruby in color with a wide brick/ reddish rim.

On the nose blueberries, cherries, cooked strawberries, earth, wood, licorice, spices, chocolates, eucalyptus, pencil lead, light alcohol, herbs and black pepper.

Full bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, light vanilla, dark chocolates, peppercorn, earth, black tea, wet leaves, herbs, pencil lead, dark coffee, leather and spices.

Medium plus on the finish with round tannins and tangy cranberries.

This is a very nice Sangiovese based Tuscan wine. Showing nice complexity and structure. Tangy and interesting.

Still young and needs a few years in the bottle to mature, but starting to drink nicely now. Will age nicely in the next 5 to 7 years.

This Single Vineyard needs time to open up, so be patient. I gave it two hours in a decanter to open up properly, and show the structure, tannins and the pretty nose.

A good food wine that I paired with meats, cheeses and crackers. Will pair nicely with BBQ meats too.

A blend of Sangiovese and Cabernet Sauvignon. Aged in French oak barrels for 15 months. Limited production.

14.5% alcohol by volume.

90 points.

$50.