Dark ruby in color with a purplish rim.
Earthy nose with black currants, plums, bell pepper, cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, vegetables, green herbs, mint, tobacco and black pepper.
Medium plus in body with medium acidity. Smooth with long legs.
Dry on the palate with blackberries, black plums, black cherries, oak, vanilla, licorice, cloves, spices, pencil lead, tobacco leaf, vegetables, light bell pepper, black pepper, dark coffee and dark chocolates.
Long finish with fine tannins and tangy raspberries.
This Israeli Bordeaux blend is drinking very nicely now, although it is very young.
Showing a great mouthfeel with nice complexity. Nicely balanced and good by itself or with food.
Needs 3 hours to open up properly and show tannins and complexity. Will age nicely in the next 5 to 7 years.
Reminds me of a right Bank Bordeaux. Has high alcohol but not noticeable at all.
Tasty an interesting.
I paired it with a charcuterie board of meats and cheeses.
A blend of 60% Cabernet Sauvignon, 30% Petit Verdot and 10% Cabernet Franc. Grapes are grown at around 2600 feet elevation, and aged for 15 months in French oak barrels, 30% new. Kosher.
15% alcohol by volume.