About me

About me

I believe that the enjoyment of wine is not only the juice in the bottle, but also the impact that has to do with the setting, the company you are with, your mood and even the glass you drink out of…

Welcome to my Wine Review site!

For the past 5 years I have been reviewing wines. This website will be able to allow readers to search for a specific wine, or by category, and look at a review and a rating.

I always try to put down as much information as I can, so the reader is able to assess if they would like the wine before even trying it.

Enjoy

Contact information:

Odedi1@hotmail.com

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140 thoughts on “About me

  1. https://polldaddy.com/js/rating/rating.jsBig surprise seeing all your likes on my blog today – thank you for your time and interest. Interesting subject you have chosen and although I now have left the UK and live here in South India with my husband, I surely will look in very often. /We have, as you might well know, some pretty good local wine – Grover and Sula the most well known. By local standard a bit on the pricy side and with this tremendous heat out here a bit too strong (but so delicious 🙂 ) – so even the Vineyards highly recommend to serve even the reds chilled!!!

    Like

  2. https://polldaddy.com/js/rating/rating.jsI’ve always liked niche blogs for the simple reason that you get so much more detail and understanding on a particular subject/topic that you wouldn’t get otherwise. Thanks for passing by my travel blog. If you’re visiting India, you should visit Nashik in Maharashtra state and Nandi Hills in Karnataka state to taste Indian wines which are produced from imported or hybrid grape stock. Even the states of Himachal Pradesh, Andhra Pradesh, and North East India produce wines.

    Liked by 1 person

  3. Thanks for stopping by my pages, you have a wonderful resource on one of my favorite subjects as a wine lover with cellars of 300+ bottles in France;Cheers

    Like

  4. https://polldaddy.com/js/rating/rating.jsMy only connection with wines is that half a century ago while I was working for a California radio station I had occasion to produce a series of seven half-hour broadcasts on California wines, featuring two experts from some sort of wine academy. As the producer I was encouraged to taste all the wines, starting with light white wines and getting progressively darker and heavier. The programs were broadcast weekly, but we recorded all seven on the same afternoon, so we were quite tipsy by the end of it.

    Liked by 1 person

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