Tag: red blend

Clos du Val Wine Company Napa Valley Estate Cabernet Sauvignon 2015, California


It’s time for my #FridayCabernetfix. Here is a delicious one.

Dark ruby in color with a short reddish rim. Not showing age at all.

Fruity nose of blackberries, sweet cherries, cooked strawberries, spices, cedar, vanilla, licorice, chocolates, tobacco, herbs, light vegetables, pencil lead, peppercorn, leather and coffee.

Full bodied with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, cedar, earth, vanilla, licorice, spices, chocolates, tobacco, mocha, coke, peppercorn, pencil lead and dark coffee.

Long finish with round tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Showing nice complexity with a nice mouthfeel.

Good right out of the bottle, and better with airtime.

This 6 years old is still young, but already enjoyable. Will continue to age nicely in the next 5 to 10 years.

This is from a great vintage and it is showing beautifully right now.

Nicely balanced and fruit forward.
Loved the nose once it opens up.

Needs a couple of hours to open up properly, so be patient.

Robert Parker 90 points.

Thanks Elvira and David for sharing this with me.

Tasty and spicy. Delicious, rich and opulent.

A blend of 80% Cabernet Sauvignon, 12% Merlot and 8% Cabernet Franc. Aged in French oak barrels (66% new).

14.7% alcohol by volume.

93 points.

$50.

Serres Ranch Winery Bordeaux Style Blend 2017, Sonoma Valley, California



Dark ruby in color, almost Inky, with a short reddish rim.

Very unique nose of black currants, black plums, red cherries, cranberries, spices, light oak, licorice, vanilla, green pepper, cardamom, dark coffee and tobacco.

Medium plus in body with medium plus acidity.

Dry on the palate with cherries, black plums, blueberries, light wood, earth, spices, tobacco leaf, chocolates and peppercorn.

Nice tangy finish with soft tannins and tangy raspberries.

This is a very interesting Malbec blend from Sonoma. Fruit forward and elegant. Showing nice complexity and mouthfeel. Tangy, and a good food wine. Alcohol is nicely integrated, so watch yourself.

The nose is very interesting, which was a nice surprise, once it opened up. Better after 90 minutes in the decanter.

This 4 year old will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it then.

I paired it with a fatty Brie cheese and crackers.

A blend of 46% Malbec, 30% Petit Verdot and 24% Cabernet Sauvignon. Grapes were aged separately for 3 years in French oak barrels.

14.8% alcohol by volume.

91 points.

$65.

Benhaim Family Winery Reserve Odysseia 2016, Mount Meron, Israel



It’s time for a delicious Merlot on this #MerlotThursday.

Dark ruby in color with a wide reddish rim.

Pretty nose of blueberries, plums, cherries, light oak, licorice, spices, chocolates, tobacco, herbs, earth, light vinaigrette, wet leaves and black pepper.

Medium plus in body with medium acidity and long legs.

Dry on the palate with blackberries, cedar, black currants, plums, tobacco, light vanilla, chocolates, coffee, black pepper and earth.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Merlot blend from Israel. Showing nice complexity with a soft mouthfeel. Elegant and fruity.

Spicy, soft and interesting. Already drinking very nicely, but still young. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.

Good right out of the bottle and better after an hour of airtime.

Showing a beautiful nose that I enjoyed smelling on for a while.

Needs a couple of hours to open up properly, so be patient.

Wine Advocate gave it 89 points. Unfortunately since Robert Parker left they are really off.

A good quality wine that will pair nicely with BBQ Meats. I paired it with cheeses and crackers.

An interesting blend of 60% Merlot, with Cabernet Franc and Petite Sirah. Aged in French and American oak barrels for 24 months. A very small production of only 1,700 bottles. This is bottle number 1,269. Kosher.

12.5% alcohol by volume.

92 points.

$60.


Duckhorn Vineyards Howell Mountain Cabernet Sauvignon 2009, Napa Valley, California




It’s my 7,000th review on vivino, so here is a gorgeous Napa Cabernet to celebrate with.

Dark ruby color with a wide brick/ reddish rim.

Gorgeous nose of blackberries, black plums, cooked cherries, figs, raisins, vanilla, cedar, earth, light vegetables, pencil lead, beef jerky, light vinaigrette, chocolates, coke, mocha, eucalyptus, dark coffee and black pepper.

Full-bodied, smooth, bold and elegant, with medium acidity and long legs.

Dry on the palate and extremely fruity with blackberries, sweet cherries, black currants, cedar, earth, vanilla, licorice, spices, chocolates, tobacco, mocha, coke, light vegetables, pencil lead and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 11 year old Napa Cabernet is peaking now. So yummy and delicious. Showing great complexity and a wonderful mouthfeel.

Good right out of the bottle, but way better after 2 hours of airtime. Needs 90 minutes to show the tannins.

This is a one that you can have all by itself, and talk about with friends. I loved the nose, and kept smelling on it for a long time.

A blend of 84% Cabernet Sauvignon and 16% Merlot. Aged in French oak barrels for 26 months (95% new).

14.5% alcohol by volume.

98 points.

$100 (current vintage).


Château Giscours La Sirene de Giscours Margaux 2010, Bordeaux, France





This is a delicious second wine from this Chateau.

Full bodied with medium acidity and dry on the palate with a great nose.

Showing blackberries, black currants, cooked cherries, cedar, vanilla, spices, espresso, cigar box, tobacco leaf, graphite, light bell pepper, peppercorn, earth and sweet black tea.

A beautiful wine from a great vintage. Very enjoyable with nice complexity and mouthfeel.

Decanter gave it 86 points. I think they missed it this time.

Needs 3 hours to open up properly and show the complexity. It’s definitely worth the wait.

Feels like a Napa Bordeaux blend right out of the bottle, but then it changes as it opens up.

Good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

A blend of Cabernet Sauvignon, Cabernet Franc and Merlot.

13.5% alcohol by volume.

93 points.

$60.

TerraNova Winery Special Reserve Barrel 14 Red Blend 2018, Israel

It’s time for some Merlot on this #MerlotThursday.

Ruby in color with a wide reddish rim.

Fruity nose of black plums, currants, oak, vanilla, spices, tobacco, light vegetables, earth, espresso and black pepper.

Full bodied, elegant and smooth, with medium acidity.

Dry on the palate with black cherries, plums, sweet raspberries, tobacco, spices, peppercorn, earth, black tea, light bell pepper and dark coffee.

Tangy finish with round tannins and tangy cranberries.

This is a nice and elegant Merlot blend from the Golan Heights. Tangy, spicy and interesting.

This Single Vineyard is showing a great mouthfeel with nice complexity.

This young wine was just bottle a few months ago, and needs a few years in the bottle to mature properly. Showing good potential in the next 7 years.

Needs an hour to open up properly.

A blend of 50% Merlot, 25% Syrah and 25% Cabernet Sauvignon. Aged in French oak barrels for 28 months.

13.5% alcohol by volume.

89 points.

$40.

Calla Lily Estate Audax Napa Valley Cabernet Sauvignon 2015, California



It’s time for my #FridayCabernetfix. Here is a gorgeous one.

This 6 year old Napa Cabernet is drinking very nicely now. Rich and extracted. Spicy with a great mouthfeel.

Dry and very fruity on the palate with medium acidity and long legs.

Smooth and elegant and feels prestigious. Full bodied and bold.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, coffee, Mediterranean spices, light vegetables and fresh flower stems.

Showing great complexity on the nose and palate with a gorgeous nose. Delicious.

Rich, yet elegant and so tasty.

Would be very nice to pair it with a big piece of steak. I paired it with Caciocavallo cheese. Delish.

A blend of 92% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc and 1% Malbec. Aged for 27 months in French Oak barrels. A small production of only 1,580 bottles.

14.1% alcohol by volume.

94 points.

$120.

Galil Mountain Winery Ela 2014, Israel

This 7 year old red blend from Israel is very unique. Over the hill by now, by still very drinkable.

Dry on the palate with nice complexity.

Showing blueberries, sweet cherries, light chocolates, light oak, spices, vinaigrette, mold, light linoleum and black pepper.

Short finish with very soft tannins and tangy raspberries.

This was not meant to be had as a 7 year old, but nice to try. Drinks like a much older wine.

Lasted for about 90 minutes. I paired it with cheeses and crackers.

A blend of 61% Barbera, 5% Syrah, 5% Petit Verdot and 4% Grenache. Aged for 12 months in French Oak barrels. Grapes are grown in the upper Galilee region. Kosher.

14% alcohol by volume.

89 points.

$18.

Gemstone Vineyard Estate Cabernet Sauvignon 2009, Napa Valley, California





Deep purple in color with a short purple rim.

Gorgeous nose of blackberries, cooked plums, raisins, eucalyptus, earth, dried figs, tobacco, spices, oregano, light vegetables, cedar, vanilla, pencil lead, leather, chocolates, mint, herbs and black pepper.

Full bodied with medium acidity and long legs. Smooth and elegant.

Dry on the palate and fruity, with blackberries, black plums, cedar, tobacco, chocolates, coffee, cola, vanilla, licorice, leather, spices, light vegetables, herbs and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a wonderful Cabernet Sauvignon from Napa Valley. Nicely aged and drinking extremely well now.

Well balanced with great complexity and a smooth mouthfeel. Tasty and tangy with a teeth staining color and a very interesting nose.

Good right out of the bottle and better with airtime. After 3 hours in the decanter, tannins show up and bring nice structure.

Robert Parker 93 points.

Thank you Scott for sharing this with me.

This 11 year old is peaking now, and will be good in the next 5 to 7 years. Rich and extracted. Spicy and interesting.

So enjoyable by itself, but good with food too. A great sipping wine that I paired with great company.

96 points.

$100.

Bressler Vineyards Napa Valley Cabernet Sauvignon 2014, California



It’s time for my #FridayCabernetfix. Here is a gorgeous one.

Dark ruby in color with a wide reddish rim.

Fruity nose of blackberries, sweet cherries, black currants, cedar, earth, vanilla, licorice, spices, chocolates, tobacco, coke, graphite, light alcohol and black pepper.

Full bodied with medium acidity and long legs.

Dry on the palate and fruity with blueberries, black currants, black cherries, tobacco leaf, spices, vanilla, licorice, cedar, earth, black pepper, chocolates and dark coffee.

Long finish with fine grained tannins and tangy raspberries.

This is a wonderful Cabernet Sauvignon based Bordeaux blend from Napa Valley. Showing great complexity with a smooth mouthfeel.

This 7 year old from the great 2014 vintage is drinking very nicely now, and will continue to age nicely in the next 10 years.

A very enjoyable Cabernet. Delicious, rich and extracted, with a great mouthfeel.

Good right out of the bottle, and better as it opens up (1 hour).

Thank you Kim and Barry for sharing this with me.

Very tasty and good by itself or with foods, like BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.

A blend of 85% Cabernet Sauvignon , 8% Cabernet Franc, 6% Merlot and 1% Petit Verdot. Aged in (80% new) French Oak barrels for 29 months. A small production of only 445 cases. Unfortunately, their last vintage was the 2015.

14.7% alcohol by volume.

95 points.

$100.