Dark ruby in color with a thin reddish rim.
On the nose blueberries, black plums, black cherries, sweet strawberries, licorice, vanilla, oak, chocolates, earth, dark coffee, light alcohol and pencil lead.
Full bodied with medium plus acidity. Bold yet elegant.
Dry on the palate with black currants, plums, cherries, chocolates, tobacco, dark coffee, light cedar, earth, leather, vanilla, licorice, spices, peppercorn and herbs.
Medium on the finish with soft tannins and tangy pomegranates.
This is an interesting Cabernet Sauvignon blend from Israel. Showing nice complexity with a nice mouthfeel. Feels more like a Right Bank Bordeaux, which is very interesting.
Still young, but already approachable, and showing good potential. A good quality wine, that would be nice to revisit in 5 years.
Needs 3 hours to open up properly, and remove some of the acidity.
Tangy and spicy. Rich, elegant and extracted. Very tasty.
Good by itself and better with food. Paired very nicely with Brie cheese.
A blend of 50% Cabernet Sauvignon and 50% Petit verdot. Aged for 24 months in French Oak barrels. Kosher.
14% alcohol by volume.