Ruby in color with a wide and cloudy, reddish rim.
Fruity nose with bing cherries, earth, barnyard, light vegetables, smoke and black pepper.
Medium plus in body with medium plus acidity.
Dry on the palate with cherries, strawberries, red currants, smoke, vegetables, spices, earth, peppercorn, bitter herbs and dark coffee.
Short finish with fine-grained tannins and spices.
This is a nice everyday Pinot Noir from the North Coast of California.
Spicy and good right out of the bottle. Showing mild complexity with a nice mouthfeel.
Fruit forward and good by itself or with food. I paired it with cheeses and light appetizers.
100% Pinot Noir grapes. Unfined and vegan
14% alcohol by volume.