Dark ruby in color with a reddish rim.
Fruity nose with blueberries, black plums, blackcurrants, oak, licorice, earth, light vegetables, spices, tobacco and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with plums, blueberries, currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, bitter herbs, light vegetables and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This is a nice and easy drinking red wine from the North Coast in California. Fruit forward with mild complexity.
Still young and needs a couple of years in the bottle to mature.
Good by itself and better with food.
A good everyday wine that paired nicely with meats and cheeses.
A very interesting blend of Syrah, Sangiovese, Cabernet Sauvignon, and the rest is Petit Verdot, Petite Sirah, Gewürztraminer, Viognier and Zinfandel. A small production of less than 200 cases.
14.1% alcohol by volume.