Pale lemon in color with a green hue.
On the nose limes, grapefruits, green apples, vegetables and spices.
Light to medium in body with high acidity, crisp and refreshing.
Dry on the palate with citrus, limes, green apples, grapefruits, bitter herbs, vegetables and white pepper.
Nice and easy finish with tangy limes.
This is a nice white wine from California. Tastes more like an old world white actually.
Doesn’t show like a Viognier at all.
Earthy with mild complexity. Tangy and refreshing.
I paired it with a charcuterie board of cheeses and fresh fruit. Really good with Brie and Gorgonzola cheeses.
100% Viognier grapes. Stainless Steel fermented and then aged for 8 months in natural vessels.
14.6% alcohol by volume.