Time for a good #FridayCabernetfix. Here is a great one from Napa Valley.
Inky in color with a short purple rim.
Showing black fruits with cedar, earth, vanilla, licorice, tobacco, coke, chocolates, dark coffee, leather, spices and peppercorn.
Full bodied and smooth with medium acidity. Dry on the palate with nice balance and mouthfeel.
This is a delicious Bordeaux blend from Napa Valley. Complex and opulent, and might be too much for some.
Dark, rich and handsome. Very tasty now, although still young. Will be nice to revisit it in 10 years.
Robert Parker 95 points. Thank you Scott for sharing.
Good by itself or with food, like a big piece of steak.
A blend of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Petit Verdot and 4% Merlot.
15.2% alcohol by volume.