Tag: Mount Veeder

Foyt Family Wines No. 77 Cabernet Sauvignon 2010, Napa Valley, California

Dark ruby (almost black) in color with a reddish rim.

Strong nose of baked cherries, black plums, red currants, light cedar, vanilla, licorice, tobacco, eucalyptus, dark chocolates, spices, black pepper, pencil lead, dirt and herbs.

Medium plus in body and smooth, with medium plus acidity and long legs.

Dry on the palate with plums, cherries, sweet strawberries, currants, wood, spices, light vanilla, tobacco, light alcohol, espresso, earth, pencil lead, coke and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a very tasty, and nicely aged, Cabernet Sauvignon from Mount Veeder in Napa Valley. Showing a great nose and a complex palate, with a nice mouthfeel.

Not a typical Napa Cabernet, and very unique for the region. A good quality wine with a pretty nose.

This 10 year old is still young and not showing its age much. Would be nice to revisit it in 3 years.

Needs 2 hours to open up properly, so be patient.

Tangy and good with food, too. I paired it with a charcuterie board of meats and cheeses. Great with the brie cheese.

14.5% alcohol by volume.

92 points.

$105.

Mt. Brave Winery Mt Veeder Cabernet Sauvignon 2012, Napa Valley, California

Time for my #FridayCabernetfix. Here is a delicious one.

Deep inky in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, cedar, vanilla, light vegetables, herbs, tobacco leaf, spices, graphite, peppercorn, pencil lead, dark coffee and earth.

Full bodied and bold with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, light vegetables and pencil lead.

Long finish with round tannins and tangy raspberries.

This is a delicious Napa Cabernet. Showing great complexity and mouthfeel. Big and bold, rich and opulent.

Balanced and enjoyable by itself or with food. A great wine from a great vintage, with great potential.

Good right out of the bottle and better as it opens up (2 hours).

Robert Parker 92 points.

Drinking very nicely now and will be even better in the next 5 years.

I paired it with a charcuterie board of meats, cheeses and light appetizers.

A blend of 88% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 3% Malbec. Aged in (81% new) French oak barrels.

14.5% alcohol by volume.

93 points.

$100.

Meadowcroft Wines Mount Veeder Cabernet Sauvignon 2016 Napa Valley, California

It is time to get my #FridayCabernetfix. Here is a delicious Cabernet Sauvignon from Mount Veeder.

Inky in color with a reddish/ purple rim.

Nose of blueberries, black currants, plums, black cherries, cedar, earth, vanilla, licorice, cloves, spices, herbs, vegetables, green pepper, tobacco leaf, espresso, mint and black pepper.

Full bodied and smooth, with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, spices, espresso, earth, bitter herbs, cola, dark chocolates, vegetables, bell pepper and peppercorn.

Long finish with round tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon from Napa Valley. Tangy and spicy on the finish.

Still young, but already enjoyable. Earthier than I expected, and it might be a factor if it’s youth.

Already showing a nice mouthfeel with nice complexity. This Single Vineyard feels like a left bank Bordeaux.

Needs 5 years in the bottle to mature properly. Would be interesting to see how it evolves in the next 5 to 10 years. Has the potential to get to 95 points.

Needs a couple of hours to open up properly and show the tannins.

Will pair nicely with grilled or roasted meats. I paired it with Brie cheese and olives.

Cabernet Sauvignon grapes (clone 337) were aged in French Oak barrels for 36 months. A small production of only 200 cases.

14.5% alcohol by volume.

92 points.

$90.