
It is time for my #FridayCabernetfix.
Deep purple in color, almost Inky, with a short reddish/ purplish rim.
Strong nose of dark fruits.
Full-bodied, bold and elegant, with medium acidity.
Dry and fruity on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, cooked cherries, figs, cedar, licorice, vanilla, spices, chocolates, tobacco, herbs, light earth and peppercorn.
Long finish with fine grained tannins and cherries.
This is a wonderful Cabernet Sauvignon blend from Stag’s Leap District. Easy drinking, bold and beautiful.
Fruit forward, rich and extracted. Tangy and interesting, with lots of coffee and chocolates notes.
Good right out of the bottle, and better after 45 minutes of airtime.
This 3 year old is still very young, and will continue to age nicely in the next 10 years.
A good wine to have with good friends all by itself, but good with food too.
A blend of 50% Cabernet Sauvignon, 25% Malbec and 25% Sangiovese. Aged for 22 months in new French Oak barrels. Unfiltered and unfined. A small production of only 1,700 bottles made.
14.3% alcohol by volume.
92 points.
$130.