Tag: Cabernet

Gemstone Vineyards Napa Valley Estate Cabernet Sauvignon 2013, California

This is a gorgeous Cabernet Sauvignon from Yountville in Napa Valley.

Full-bodied and smooth with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, spices, light earth, chocolates, tobacco, spices, cola, peppercorn, coffee, mocha and light pencil lead.

Dry and fruity on the palate with nice balance and great complexity.

Long finish with fine grained tannins and tangy cherries.

What a wonderful Cabernet Sauvignon from Napa Valley. Rich, extracted and elegant.

This 9 year old is drinking very nicely now, and will continue to age nicely in the next 10 years.

I gave it a couple of hours to open up properly.

I’ve had the 2009 not too long ago, and it is very consistent. This 2013 vintage is showing up very well.

Good by itself or with food, and a great sipping wine. Delightful and delicious.

A blend of 93% Cabernet Sauvignon and 7% Petit Verdot.

14.9% alcohol by volume.

96 points.

$150.

Myriad Cellars Three Twins Vineyard Cabernet Sauvignon 2013, Napa Valley, California


It’s time for my #FridayCabernetfix. Here is a delicious Cabernet Sauvignon.

Dark ruby in color with a short reddish rim.

Fruity nose of blackberries, black currants, dried figs, tobacco, raisins, cedar, vanilla, licorice, eucalyptus, chocolates, herbs, spices and black pepper.

Full bodied and elegant with medium acidity.

Dry and fruity on the palate with blackberries, plums, cooked cherries, cedar, espresso, vanilla, spices, light earth, dark chocolates and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 9 year old, from the great 2013 vintage, is drinking very nicely now. Nicely balanced with nice complexity.

Good right out of the bottle and better after 3 hours in the decanter.

Another wonderful wine from the hands of Mike Smith. Rich, elegant, fruit forward and extracted.

Getting to be at its peak, but not there yet, although very enjoyable at this point. Will continue to age nicely in the next 10 years.

Robert Parker 93 points.

Thank you Scott for sharing this with me.

Great by itself as a sipping wine, and will also pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from a Single Vineyard. A tiny production of only 100 cases made.

14.9% alcohol by volume.

93 points.

$135.

Effingham Manor Cellars Effingham Reserve 2019, Virginia

Dark ruby in color with a wide reddish rim.

On the nose black currants, oak, plums, black cherries, Indian spices, licorice, tobacco leaf, black tea, herbs, dark chocolates, eucalyptus and peppercorn.

Full bodied with medium plus acidity and long legs.

Dry on the palate with plums, cherries, currants, oak, light vanilla, spices, espresso, earth, peppercorn, tobacco leaf and herbs.

Soft finish with fine grained tannins and tangy cranberries.

This is a very interesting red blend from Virginia. Showing nice complexity already, with a soft mouthfeel. Tasty and enjoyable.

Smells very much like a young Bordeaux right out of the bottle.

Needs an hour in a decanter to open up.

Once it opens up, the palate catches up to the Bordeaux Style as well.

Still young and needs a few years to mature. Showing good potential, and would be nice to revisit it in 3 years.

At this point, the Merlot is more dominant than the rest. Feels like a right bank Bordeaux. Spicy, tangy and entertaining.

Good by itself or with food. Really enjoyed the nose once it opened up. A very nice sipping wine.

A blend of 38% Cabernet Sauvignon, 25% Merlot, 19% Tannant, 15% Petit Verdot and 3% Cabernet Franc. Aged for 14 months in American oak barrels.

13.5% alcohol by volume.

90 points.

$49.

Hawk and Horse Vineyards Sparkling Rosé of Cabernet Sauvignon 2019 , Lake County, California

Light salmon in color.

On the nose black currants, raspberries, spices, citrus, green apples, minerals, herbs and earth.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with raspberries, strawberries, cherries, spices, earth, peppercorn, green apples and light grapefruits.

Nice length on the finish with spices and limes.

This is a delicious sparkling Rosé from Lake County in California.

Nicely balanced with nice complexity. Spicy and entertaining. Not bitter nor tart. Just right.

Will continue to age nicely in the next 5 to 7 years.

I really enjoy these Cabernet Sauvignon sparkling wines.

Good by itself or with food. Easy drinking and good for parties. I paired it with a pulled chicken salad and a gorgeous view.

12.4% alcohol by volume.

91 points.

$60.

Foyt Family Wines Anniversary Edition No. 61 Mount Veeder Cabernet Sauvignon 2016, California



It’s time for my #FridayCabernetfix. Here is a delicious one from Mount Veeder.

Dark ruby in color with a reddish rim.

Strong nose of blackberries, sweet plums, cooked cherries, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco, spices and peppercorn.

Full bodied with medium acidity and long legs.

Dry on the palate and fruit forward, with black fruits, chocolates, cedar, light vanilla, tobacco, coffee, peppercorn and herbs.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from the great 2016 vintage. Already drinking very nicely, even right out of the bottle, and better after 2 hours in the decanter.

Showing nice complexity with a great, spicy mouthfeel.

I had it over a year ago, and it is drinking even better now. Will continue to age nicely in the next 10 years.

Good by itself or with food, and will pair nicely with BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.

14.5% alcohol by volume.

94 points.

$125.

Hundred Acre Kayli Morgan Vineyard Cabernet Sauvignon 2009 Napa Valley, California




Dark ruby in color with a brick rim.

Beautiful nose of blueberries, blackberries, black currants, cooked cherries, cedar, vanilla, mint, espresso, earth, spices, black pepper, light vegetables, eucalyptus and pencil lead.

Medium plus in body with medium plus acidity.

Dry on the palate with blueberries, black plums, currants, oak, vanilla, licorice, cloves, spices, tobacco leaf, chocolates, coffee, green olives, peppercorn, earth, black tea, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 13 year old Cabernet Sauvignon is drinking very nicely now, although still young.

Gentle, elegant and tasty. Showing nice complexity with a nice mouthfeel. Nicely balanced with lots of fruits.

Tastes very much like a good quality left bank Bordeaux. Loved the nose here.


Will continue age nicely in the next 15 years. Would be nice to revisit it again in 5 years, as I see it becoming even better.

This Single Vineyard is a delicious wine that needs time to open up properly. I gave it 4 hours in the decanter.

Robert Parker 96 points.

Thank you Sonny for sharing this with me.

Good by itself as a sipping wine, and good with food. Will pair nicely with BBQ Meats. I paired it with a Charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes.

15.5% alcohol by volume.

94 points.

$600 (current vintage).



Shiloh Winery Secret Reserve Cabernet Sauvignon 2018, Israel





This is a very tasty Cabernet Sauvignon from Israel. Feels like a Napa Cabernet.

Showing black fruits with cedar, vanilla, coffee, cola, spices, earth, chocolates and peppercorn.

Dry on the palate and fruit forward.

Full-bodied and bold with a nice mouthfeel.

Still young and needs a few years in the bottle to mature properly. Would Age nicely in the next five to seven years. Has good potential to become a 94+ wine.

Entertaining and engaging. Smooth and elegant.

Aged in French oak barrels for 18 months. Unfiltered. Kosher and Mevushal.

14.5% alcohol by volume.

91 points.

$53.

Hawk and Horse Vineyards Red Hills Cabernet Sauvignon 2019 Lake County, California

It’s time for my #FridayCabernetfix.  Here is a nice one from Red Hills.

Dark purple in color with a purplish rim.

Fruity nose of blackberries, raspberries, black plums, oak, light vanilla, licorice, herbs, tobacco leaf, earth, spices, chocolates, dark coffee and black pepper.

Full bodied and smooth with medium acidity.

Dry on the palate with plums, cherries, black currants, oak, tobacco, licorice, peppercorn, coffee, cinnamon, earth, spices, light vegetables and herbs.

Medium plus on the finish with round tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon from Lake County in California. Fruit forward with lots of coffee and chocolates notes.

Needs a few hours of airtime to open up, but drinkable right out of the bottle too. Big tannins come out after a couple of hours of air.

Showing nice complexity with a nice mouthfeel, but still very young, and needs five years in the bottle to mature properly. Would be nice to revisit it in 3 years. Will age nicely in the next 10 years.

I had the 2017 vintage a year ago and it is very consistent.

Easy drinking and good by itself or with food. Will pair nicely with BBQ Meats.

14.3% alcohol by volume.

91 points.

$75.

Chateau Pontet-Canet Pauillac Grand Cru Classé 2015, Bordeaux, France

It’s time for my #FridayCabernetfix. Here is a beautiful one from Bordeaux.

Dark ruby in color with a short reddish rim.

Fruity nose with black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, earth, tobacco leaf, herbs and black pepper.

Dry on the palate with black currants, plums, cooked cherries, oak, light vanilla, earth, wet leaves, herbs, peppercorn, pencil lead, dark coffee, dark chocolates and tobacco leaf.

Long finish with fine grained tannins and tangy raspberries.


This 7 year old, from the great 2015 vintage, is drinking very nice right now.

This Fifth growth Bordeaux is showing nice complexity, with a soft and elegant mouthfeel.

Good right out of the bottle, and better after 3 hours in the decanter.

Young, but already delicious, and will continue to age nicely in the next 20 years.

Robert Parker 97 points.

Good by itself as a sipping wine, and good with food too. Will pair nicely with a nice piece of steak.

A Delicious wine that drank better than the 1996 I had 4 years ago.

A blend of 65% Cabernet Sauvignon, 30% Merlot and a touch of Petit Verdot and Cabernet Franc. Aged in French oak barrels (50% new) for 16 months.

13.5% alcohol by volume.

93 points.

$130.

Checkerboard Vineyards Napa Valley Red 2010, California




Another delicious Cabernet Sauvignon from a Single Vineyard in Napa Valley.

Full bodied and bold with medium acidity.

Showing black fruits with tobacco, chocolates, coffee, vanilla, cedar, licorice, spices and peppercorn.

Dry and very fruity on the palate with a long finish and round tannins.

Showing great complexity and mouthfeel. Rich, yet elegant and fruit forward.

Good right out of the bottle and probably better with airtime, but I didn’t have that luxury, as the bottle finished right away.

Thank you Barry for sharing this with me.

Good by itself, and does not need any food, but will pair very nicely with a big piece of steak.

This Magnum will continue to age nicely in the next 10 to 15 years.

A blend of 98% Cabernet Sauvignon, 1%Merlot and 1% Petit Verdot. Grapes are grown at 1,200 feet of elevation, and were aged in oak barrels for 26 months. A small production of only 250 cases.

14.7% alcohol by volume.

95 points.

$800 (Magnum).