Inky in color with a short purplish rim.
On the nose plums, black currants, blackberries, cedar, licorice, light alcohol, vanilla, light earth, chocolates, espresso, wildflowers, violets, tobacco and peppercorn.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black plums, cherries, cedar, licorice, spices, peppercorn, coke, black olives, coffee, chocolates, tobacco and beef jerky.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a beautiful red blend from Washington State. Nicely balanced and good by itself, as a sipping wine. Showing nice complexity with a nice mouthfeel.
This 4 year old is still young and will age nicely in the next 5 to 10 years, but already delicious.
Showing a really interesting nose. Tasty, rich and elegant.
Better after a couple of hours of airtime, but good right out of the bottle, too.
A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot. Aged for 30 months in (80% new) French oak barrels.
14.9% alcohol by volume.