It is time for my #FridayCabernetfix.
Dark purple in color with a short purple rim.
Fruity nose, spicy and elegant, with nice complexity.
Dry and very fruity on the palate with medium acidity.
Showing blackberries, black currants, cooked plums, cedar, licorice, chocolates, tobacco, herbs, spices, earth, vanilla, coffee, cola and peppercorn.
Long finish with round tannins and tangy raspberries.
This young Napa Cabernet needs three to five years in the bottle to mature properly.
Drinking nicely now, and needs 2 hours in the decanter to calm down a bit, and bring out the tannins and more structure.
Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.
Spicy, rich and extracted.
A blend of 81% Cabernet Sauvignon, 7.5% Petit Verdot, 7% Merlot and 4.5% Malbec.
14.5% alcohol by volume.
2 thoughts on “Titus Vineyards Napa Valley Cabernet Sauvignon 2019, California”
Those steaks looks delicious 😋 cheers 🍷
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Yummy indeed 👍