Ruby in color with a wide reddish rim.
Fruity nose of black currants, plums, cherries, oak, light vanilla, licorice, spices, tobacco leaf, chocolates, coffee, vegetables, peppercorn and earth.
Medium plus in body and elegant with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, oak, spices, sweet raspberries, vanilla, herbs, tobacco, earth, dark chocolates and peppercorn.
Spicy finish with round tannins and tangy raspberries.
This is a tasty Zinfandel based red blend from Lake County in California. Showing nice complexity with a soft mouthfeel.
Good right out of the bottle and good by itself. Easy drinking and gets earthier as it opens up.
Fruit forward and spicy. A nice wine to sip on by the porch.
A blend of 73% Zinfandel, 21% Cabernet Sauvignon and 6% Petite Sirah. Aged for 16 months in French oak barrels (35% new). Only 416 cases were produced.
14.5% alcohol by volume.