Lemon in color with a green tint.
On the nose green apples, earth, grapefruits, herbs, spices and light green vegetables.
Medium bodied with medium plus acidity.
Dry on the palate with grapefruits, limes, lemons, green apples, bitter herbs, spices, vegetables and white pepper.
Short finish with bitter almonds.
This is a nice Sémillon blend from Washington State.
Crisp and refreshing. Earthy with a white Bordeaux feel.
A good food wine that I paired with cheeses and crackers.
A blend of 88% Sémillon and 12% Sauvignon Blanc. Fermented and aged in neutral French Oak barrels for 5 months.
13.5% alcohol by volume.