Dark ruby in color with a wide reddish rim.
Strong nose of blackcurrants, black cherries, plums, oak, vanilla, licorice, cloves, tobacco, earth, mint, light herbs and black pepper.
Full bodied and elegant with medium plus acidity and long legs.
Dry on the palate with blueberries, cherries, currants, oak, vanilla, dark chocolates, cloves, licorice, herbs, spices, earth, peppercorn and pencil lead.
Spicy finish with fine grained tannins and tangy raspberries.
This young Israeli Cabernet Sauvignon is starting to drink nicely now.
Showing nice complexity with a gentle mouthfeel. Nicely balanced and tangy. Tasty, spicy and interesting.
Good right out of the bottle, and better after 2 hours of airtime.
This beautiful Bordeaux blend from Israel would benefit from 3 to 5 years of bottle time.
Good by itself or with food. I paired it with a delicious Brie cheese.
A blend of 85% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc and 3% Petit Verdot. Aged in French oak barrels for 12 months. Kosher and not Mevushal.
14.5% alcohol by volume