Pale salmon in color.
Light nose of citrus, lemons, yeast, raspberries, minerals and herbs.
Medium bodied with small bubbles and medium acidity.
Dry on the palate with citrus, limes, green apples, grapefruits, strawberries, spices, earth, bitter herbs, light vegetables and white pepper.
Nice tangy finish with tangy cranberries.
This is a nice sparkling Rosé from Italy. Tangy and easy drinking.
Needs 30 minutes to open up properly, but good right out of the bottle. A good quality wine.
A good pool wine and good with food. I paired it with Parmesan cheese on a baguette.
Made in the traditional method. Spent 30 months on its lees.
12.5% alcohol by volume.