Here is a great wine for #MerlotThursday.
Ruby in color with a wide reddish rim.
Fruity nose with black currants, black plums, cooked cherries, light cedar, spices, peppercorn, tobacco, pencil lead, earth and herbs.
Full-bodied, elegant and smooth, with medium acidity.
Dry on the palate with plums, black currants, oak, light vanilla, vegetables, tobacco, peppercorn, espresso, earth, bitter herbs, dark chocolates, spices and pencil lead.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a very tasty Bordeaux blend from Napa Valley. Showing nice complexity with a great, smooth mouthfeel.
Still young and needs 3 to 7 years to mature and become so much better. Showing great potential.
Good right out of the bottle, but way better after a few hours of airtime. I decided to drink it after 4 hours in a decanter. That’s when the complexity really shows.
Spicy and elegant, yet powerful.
Good by itself as a sipping wine or with food. I paired it with cheeses and light appetizers. Was very nice with the stinky Camembert cheese.
A blend of 30% Merlot, 40% Cabernet Sauvignon and 30% Cabernet Franc.
14.6% alcohol by volume.