Dark ruby in color with a reddish rim.
Strong fruity nose with blackberries, cooked cherries, cedar, vanilla, spices, earth, tobacco, coffee, herbs light alcohol, light vegetables and peppercorn.
Full bodied and smooth with medium acidity and long legs.
Dry and fruity on the palate with black currants, plums, raspberries, cooked cherries, cedar, leather, earth, vanilla, licorice, spices, tobacco, chocolates, light vegetables, pencil lead and peppercorn.
Long finish with fine grained tannins and tangy strawberries.
This is a delicious Cabernet Franc from Israel. Nicely balanced and good by itself or with food. Tangy, interesting, spicy and attractive. Rich and elegant.
Showing nice complexity at this point, and will age nicely in the next five to seven years.
Needs 90 minutes to open up properly, but good right out of the bottle as well. After 2 hours of airtime, more red fruits come in, and dominate both the palate and the nose.
I paired it with cheeses and crackers. Delicious.
Grapes grow in the Judean Hills region, and fermented on their own yeast. Aged for 18 months in Oak barrels. Kosher and non Mevushal.
14.5% alcohol by volume.