Dark ruby in color with a short reddish/purplish rim.
Fruity nose of blackberries, blackcurrants, black plums, cloves, earth, wood, light vanilla, dark chocolates, coffee and black pepper.
Medium plus in body with medium plus acidity and a smooth mouthfeel.
Dry on the palate with cherries, raspberries, blueberries, oak, spices, chocolates, peppercorn, dark coffee, tobacco leaf, herbs, graphite and earth.
Medium plus on the finish with fine-grained tannins and tangy raspberries.
This is a very interesting Cabernet Sauvignon from Israel. Showing black fruits on the nose and red fruits on the palate.
Tangy and spicy with a soft mouthfeel. A nice everyday wine.
Needs an hour to open up properly, but good right out of the bottle. This 3 year old is drinking nicely now, and will be good in the next couple of years.
A nice wine to pair with food. I paired it with cheeses and crackers.
Fermented with wild yeast. Aged in French Oak barrels for one year. Kosher and non Mevushal.
13.5% alcohol by volume.