It’s time for my #FridayCabernetfix. Here’s a nice one from Napa Valley.
Dark purple in color with a short purple rim.
Fruity on the nose with blackberries, blueberries, sweet cherries, cedar, leather, earth, vanilla, licorice, spices, chocolates, tobacco, mocha, earth, dark coffee and black pepper.
Full bodied and bold with medium acidity and nice long legs.
Dry on the palate with blackberries, black currants, plums, cedar, vanilla, leather, light bell pepper, tobacco, herbs, spices, dark chocolates, coffee and peppercorn.
Medium plus on the finish with grippy tannins and tangy raspberries.
This young Napa Cabernet Sauvignon, is already very enjoyable by itself or with food. Well balanced with nice complexity and a great mouthfeel.
Good right out of the bottle and better as it opens up and shows some tannins (30 minutes). After a couple of hours big tannins come in.
This is a great Cabernet to cellar for 10 years.
I paired it with a charcuterie board of meats and cheeses.
14.5% alcohol by volume.