My Rating 83 Points.
Pale lemon in color with a yellow tint.
Bitter nose with green apples, herbs, gooseberry, grapefruits, vegetables, limes, citrus and white pepper.
Light bodied, crisp and refreshing, with medium plus acidity.
Dry on the palate with limes, green apples, grapefruits, bitter herbs, spices and black pepper.
Medium plus in finish with bitter almonds.
A simple, yet refreshing Sauvignon Blanc from Santa Barbara County. Drinking nicely, but a little bitter for my taste. Good wine to pair with food, though. I paired it with fried calamari and spicy Thai chili.
13.5% alcohol by volume.