My Rating 89 Points.
This Friday my Cabernet fix is from Washington State.
Dark ruby in color with a reddish rim.
Nice nose of blueberries, plums, cherries, vanilla, cedar, cloves, chocolates, light green bitter vegetables, earth, tobacco, beef jerky and peppercorn.
Medium to full bodied with medium acidity and nice legs.
Dry on the palate with blackberries, black currants, sweet plums, green pepper, earth, vanilla, licorice, spices, oak and peppercorn.
Long finish with firm tannins and black pepper.
This is a nice and pleasant Cabernet Sauvignon from Columbia Valley. A bit unbalanced now, but very enjoyable by itself or with food. A good sipping wine too. Resembles a good quality
Drinking nicely now and will be better in a year or two.
14.5% alcohol by volume.