My Rating 92 Points.
Oh, yeah. My Friday’s Cabernet fix.
Inky in color with a dark purple rim.
Sweet nose of blueberries, blackberries, sweet cherries, strawberries pie, vanilla, oak, blackberries, ripe plums, licorice, acetone, light cloves and peppercorn.
Full bodied, big and bold, with medium acidity and long legs.
Extremely fruity and Dry on the palate, with dried figs, blackberries, sweet plums, earth, leather, cherries, oak, vanilla, cola, licorice, cedar and peppercorn.
Long finish with firm tannins, spices and black pepper.
This Cabernet Sauvignon from Sonoma County is really enjoyable by itself to sip on. Complex and well balanced.
A Great wine to pair with a nice piece of filet mignon, which is exactly what I did.
It still needs a few years to chill in the bottle, but I loved it as it is.
14.3% alcohol by volume.